Rohingya Muslims crisis: ‘Guru ka langar’ begins at Bangladesh-Myanmar border, target 35,000 meals per day

Sikh volunteers preparing meals for Rohingya refugees. (Source: Khalsa Aid)

Rohingya Muslims crisis: ‘Guru ka langar’ begins at Bangladesh-Myanmar border, target 35,000 meals per day

Three days after Sikh volunteers from Khalsa Aid (India) arrived in Bangladesh-Myanmar border to begin relief work for Rohingya Muslims fleeing Myanmar, they finally got the go ahead from the Bangladesh government to start the Guru ka langar (community kitchen preparing and serving fresh hot meals) on Thursday.

The Khalsa Aid team, which is camping in the border town of Teknaf, told The Indian Express that the Bangladesh government finally gave all the clearances and permissions required to serve meals to the refugees. The team was initially distributing packed food items and water to the refugees.

On Thursday, the langar sewa began at a spot on Shahpuri Island (also known as Shapuree Island) where the refugees from Myanmar are landing after traveling for days in rickety boats.

Speaking to The Indian Express over phone, Amarpreet Singh, managing director, India for Khalsa Aid, said, “We cooked and served the first langar meals here today. We had purchased raw materials like rice, vegetables and big utensils on Wednesday after getting required permissions from the government of Bangladesh. The initial target is at least 35,000 meals per day. However seeing the increasing number of refugees here, we know it won’t be enough to feed all but we had to start somewhere.”

Seeing the ‘miserable state’ of the refugees, especially children who haven’t eaten for days, it was difficult for the team to decide from where langar should start, he added.

“We feared that there might be a stampede seeing food being served here. There are at least 3 lakh refugees here already. But a beginning had to be made though we cannot feed everyone here in a single day. People are in dire need of food here. Children are roaming and begging on roads for food. The condition continues to be miserable,” he said.

On the first day of the langar, Sikh volunteers served cooked rice and vegetables.

However, starting the community kitchen and making all preparations in the border town of Bangladesh, which continues to be flooded with Rohingya Muslims from Myanmar, wasn’t easy as the team initially faced some hiccups.

“We went to local markets to purchase utensils and raw materials. But some shopkeepers inflated the rates and quoted double prices seeing that we are outsiders. However many locals also helped us in making arrangements. We managed somehow. Attitude of the locals towards Rohingyas is varying at individual level. Some are really compassionate and trying to help them. They are even coming from far off areas to help them but then some are not. They are seeing them as burden on their country,” said Singh.